Gourmet food Dordogne. Gastronomy Dordogne. Gastronomy Perigord. France (french food, good food)

And indeed, the Dordogne is the supplier of almost half of France's fine produce: wines, cèpes, truffles, and duck and goose, which yield many specialities from foie gras to the "Demoiselle" (the whole bird grilled over a wood fire).

	Perigordian gourmet food "Good food and wine, this is paradise on earth," said France's much loved king, Henri IV. And indeed, the Dordogne is the supplier of almost half of France's fine produce: wines, cèpes, truffles, and duck and goose, which yield many specialities from foie gras to the "Demoiselle" (the whole bird grilled over a wood fire).